Fresh Kohlrabi Slaw

This kohlrabi slaw recipe is bright, crunchy and zingy. Add our 1808 Honey Ginger Balsamic Vinegar and it really sings. Fresh and easy, it will delight your palette.

Yield 5

Prep time

15 Min

Total time

15 Min

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KOHLRABI SLAW

Kohlrabi slaw is a bright, crunchy and zingy take on your normal slaws. Fresh and delicious, it's great on its own or as a side to fish, shrimp, or even grain bowls!

Ingredients

• 3 cups kohlrabi (about 3/4 pound), peeled and cut into matchsticks
• 1 cup carrots (about 2 large carrots), julienned or shredded
• 1 apple, cut into matchsticks
• 2 green onions, thinly sliced
• 2 tablespoons chopped parsley
• 2 tablespoons olive oil
• 1 glug 1808 Honey Ginger Vinegar
• ½ tablespoon Dijon mustard
• ½ teaspoon kosher salt

Instructions

1. Remove any attached greens from the kohlrabi. Chop the kohlrabi, carrots, apple, green onion, and parsley as noted above.
2. Mix in a bowl with the olive oil, 1808 Honey Ginger vinegar, Dijon mustard, and salt. Enjoy immediately or refrigerate 1 to 2 days.

Notes

Recipe adapted from: A Couple of Cooks

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